| No |
구분 |
연도 |
논문제목 |
| 12 |
SCI(E) |
2022 |
Dietary effect of substituting Saccharina japonica with cabbage extract by-product on the growth, body composition and air exposure of juvenile abalone (Haliotis disucs hannai Ino 1952) |
| 11 |
SCI(E) |
2022 |
Dietary inclusion effect of citrus peel by-product as an additive on the growth performance, body composition, and various stress resistance of juvenile abalone (Haliotis discus) compared to ethoxyqui |
| 10 |
SCI(E) |
2022 |
Dietary optimum inclusion level of jack mackerel meal for olive flounder (Paralichthys olivaceus, Temminck & Schlegel, 1846) |
| 9 |
SCI(E) |
2022 |
Dietary optimum inclusion level of jack mackerel meal for olive flounder (Paralichthys olivaceus, Temminck & Schlegel, 1846) |
| 8 |
SCI(E) |
2022 |
Evaluating the efficacy of partially substituting fish meal with unfermented tuna by-product meal in diets on the growth, feed utilization, chemical composition and non-specific immune responses of ol |
| 7 |
SCI(E) |
2022 |
Evaluation of the optimal protein required in granulated microdiets for rockfish (Sebastes schlegeli) larvae |
| 6 |
SCI(E) |
2022 |
Macroalgal substitution effect in diet on growth, body composition, and stress resistance of juvenile sea cucumber (Apostichopus japonicus) subjected to air and low salinity exposures |
| 5 |
국내 |
2022 |
영도구 도시재생사업 대상지의 상권변화 분석 |
| 4 |
SCI(E) |
2021 |
Dietary substitution effect of fish meal with chicken by-product meal on growth, feed utilization, body composition, haematology and non-specific immune responses of olive flounder (Paralichthys oliva |
| 3 |
SCI(E) |
2021 |
Dietary substitution effect of Saccharina japonica with residues of citrus juice production in formulated diets on the growth, body composition and air exposure of juvenile abalone (Haliotis discus, R |
| 2 |
SCI(E) |
2021 |
Effects of sulphur type and concentration on growth performance, body composition and resistance of juvenile sea cucumber (Apostichopus japonicus) subjected to air and low salinity exposure stressors |
| 1 |
SCI(E) |
2021 |
Substitution effect of fish meal with various sources of animal by-product meals in feed on growth, feed utilization, body composition, haematology and non-specific immune response of olive flounder ( |
1
